Chicken Ambrosia Salad
This was a spin-off of your average ambrosia salad. The salty/sweet kind.
Recipe: Mix up cooked chicken, coconut, crushed pineapple and almond slivers.
Pecan-Crusted Chicken Breasts
This turned out relatively well, but I am not a pecan fan so they weren't my favorite. This reminded me of a health fried chicken. I used tenderloins rather than breasts and cut them up to make easy finger foods.
Recipe:
Season chicken with salt, pepper and a little mayo. In a separate bowl, combine a cup of panko bread crumbs, cup of chopped pecans and dip chicken into mixture. Press firmly. Bake in the oven for 30-40 minutes at 350 degrees.
Everyone's Favorite Pimento Cheese Dip
Yum!
Ham Biscuits
Very good! Simple, and tasty.
General Robert E. Lee Cake
This was my first attempt at a layer cake EVER. As you can see, I am not exactly the best icer - lol. It is a trial and error type thing.
This cake was very light and refreshing with the hints of lemon and orange.
62 down.