Crispy Tortilla-Crusted Tilapia and Southern Brown Rice with Mushrooms

Aside from the fact that the lime zest was not good for my acid reflux, the tilapia was pretty tasty! To put it simply, you crumble up a cup of tortilla chips, add some lime zest, dry basil and 4 tablespoons butter, slap it on some tilapia and ta-da! Oh yeah, bake it at 425 for 20 minutes ;) Lucky for you, I am including the rice recipe at the bottom of the post as well.

Southern Brown Rice with Mushrooms

Honestly, mine looks a little different. I am pretty sure they doctored it up ;)

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