Sunday, January 22, 2012

Texas Sheet Cake with Chocolate Fudge Frosting, Savannah Shrimp Dip


I started off the morning early with baking the cake. I finished the cake and put it in the oven to start the icing, then realized I was 2 cups short of powdered sugar. So frustrating! I grabbed my 50 cent off coupon and headed down to WalMart. It was way worth it! Was able to pass on two of these personal sized ones to my parents, Mark and I kept some as well.


Our lunch snack was the Savannah Shrimp Dip. I kick myself for pulsing a few too many times, the shrimp wasn't nearly enough chunky for my liking.



27 down.

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