Sunday, April 29, 2012

Baked Ham N' Egg Cups


Yum! It is what is, and pretty self explanatory. Very yummy!

Recipe:
Grease/oil/butter a muffin pan. Press a slice of ham in each cup, and then add a small dollop of ketchup to each. Crack 1 egg in each cup, then add some salt and pepper. Bake in a 375 degree oven for 15-20 minutes, until the egg is firm and the yolk is slightly runny (a bit longer if you prefer your yolks firmer). Top with some sliced scallions and eat up!

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