Very good! Loved this one!
Melt 1/4 stick of butter over medium-high heat and add 1 medium chopped onion. Cook for about 10 minutes, until very tender.
Stir in a little garlic, 1/2 tablespoon of Cajun Seasoning and a pinch of cayenne pepper. Stir for 1 minute. Add 28 ounces of diced tomatoes and 2 cups of chicken broth. Simmer, uncovered for 15 minutes.
Working in batches, transfer the soup to a blender/food processor and puree until smooth. Add it all back to the pot. Stir in 3/4 cup of heavy cream and salt to taste.
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