MMMM good. Comfort food for sure! This reminded me of SOS, so decided to serve it over a piece of toast.
Recipe:
1 tablespoon butter
1 tablespoon flour
1/2 cup chicken broth
1/2 cup half and half
1 tablespoon dry sherry
2 cups chopped cooked chicken
1/2 teaspoon dried thyme
scallions to garnish (optional)
Melt the butter in a medium saucepan, at medium heat. Stir in the flour and whisk until bubbly. Stir in the broth, half and half and sherry. Bring to a boil, stirring constantly. Reduce to a simmer and cook until thickens. Stir in the chicken, thyme and pepper to taste.
Recipe:
1 tablespoon butter
1 tablespoon flour
1/2 cup chicken broth
1/2 cup half and half
1 tablespoon dry sherry
2 cups chopped cooked chicken
1/2 teaspoon dried thyme
scallions to garnish (optional)
Melt the butter in a medium saucepan, at medium heat. Stir in the flour and whisk until bubbly. Stir in the broth, half and half and sherry. Bring to a boil, stirring constantly. Reduce to a simmer and cook until thickens. Stir in the chicken, thyme and pepper to taste.
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