The name of this recipe definitely threw me a curve ball. It honestly doesn't sound that good, BUT it surprised us. After reading all the directions, it began to sound more appetizing. I wouldn't change a thing about it. Although, it is a little bit sour creamy, so if you are not a fan, you may want to cut back on it.
Recipe:
1 1/2 cups Ritz crackers, crumbled
1 1/2 cup shredded cheddar cheese
7 tablespoons butter, melted
3 cups Vidalia onion, thinly sliced (approx 2 medium)
1 teaspoon salt, plus a pinch
Pinch of Paprika
3 tablespoons flour
2 large eggs
1 1/2 cups sour cream
1/2 cup whole milk
Preheat the oven to 350 degrees.
In a large bowl, combine the cracker crumbs, 1 cup of the cheddar and 4 tablespoons of the butter and mix until they form a moist, crumbly mixture. Press this into your pie pan to form a crust.
In another large bowl, whisk together the eggs and flour. Whisk in the sour cream, milk and the teaspoon of salt.
Pour the remaining butter into a large skillet and heat over medium-high. Add the onion and cook, tossing until very tender and golden. Season with the pinch of salt and paprika.
Pour the onions into your pie crust, then pour the sour cream mixture over the top of them. Add the last 1/2 cup of cheddar cheese to the top and then pop in the oven for 25-35 minutes. The pie will set and firm up, but may look almost like a custard. Enjoy!
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