This was from dinner last night, just didn't get a chance to upload the pictures. Macaroni and cheese? YES PLEASE! There are two kinds of mac and cheese though. Theres the baked, somewhat solid version and theres the gooey-er mushy stirred up kind. Y'all get it right? ;) Well, I lean more towards the gooey stirred up kind and this was the baked. Was definitely good, though.
Well, it's onion relish.
Recipe:
3 cups chopped yellow onion
2 tablespoons balsamic vinegar
2 tablespoons sugar
1 tablespoon tomato paste
1 tablespoon olive oil
1/2 teaspoon Worcestershire
Salt and black pepper
In a medium saucepan, stire together 1 1/2 cups water with all of the ingredients. Boil, then reduce to simmer and cook for about 20 minutes.
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