Savannah Crab Cakes and Southern-Style Green Beans with Bacon and Tomato

Savannah Crab Cakes with Southern-Style Green Beans with Bacon and Tomato

All around, delicious! Loved the crisp of the fresh green beans as well as the flavoring of the crab cakes. I wish I would have made mine slightly thinner, but I know that for next time.

Savannah Crab Cakes Recipe (thank goodness I don't have to type it all!):

Savannah Crab Cakes

Southern-Style Green Beans with Bacon and Tomato Recipe:

4 slices bacon

1 small yellow onion, finely chopped

1 pound green beans

2 medium tomatoes, chopped

1/2 teaspoon salt

1/2 teaspoon pepper

In a large skillet, cook the bacon until crisp. Set the bacon on a paper towel-lined plate to drain.

Add the onion to the skillet and cook until very soft. Toss in the green beans, tomatoes, salt and black pepper. Reduce the heat to medium-low, cover, and cook, tossing occasionally, until the beans are very tender and tomatoes are falling apart, about 30 minutes. Serve with bacon crumbled all over the top.

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