Over. Cooked. That's my fault! Oh well, its bound to happen from time to time. Aside from that, these were just okay. Not bad at all, but not nearly as good as the Ham N' Egg Cups that I made a few weeks back.
Recipe (for 1 ramekin):
1 slice bacon
1 slice bread, crust removed
Butter for bread
1 large egg (I used two, my ramekins are larger)
Salt and black pepper to taste
1/2 teaspoon parmesan cheese
Preheat the oven to 425 degrees.
In a skillet, cook the bacon until crisp. Meanwhile, spread one side of the bread with butter. Press the slice, butter side up into the ramekin. Bake until pale golden, about 8 minutes. Remove from the oven and reduce heat to 350 degrees.
Crack an egg into the ramekin and season with the salt and pepper to taste. Sprinkle the parmesan cheese on top and bake until the whites are set but the yolks are still runny (which I didn't accomplish), approximately 15-20 minutes. Serve topped with the crumbled up bacon.
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