Twice Baked Potatoes

Nom-nom! Who'd a' thunk that a baked potato without cheese would be so delicious!? We had these with a side of a meatloaf, that was a non-Paula recipe, and didn't turn out as well as I had hoped.

Recipe:

6 large potatoes

Vegetable oil, for coating

1 stick butter, cut into bits

2 cups sour cream

Salt and black pepper

1 teaspoon dried parsley flakes

Paprika

Preheat the oven to 350 degrees. Line a baking sheet with foil and prick the potatoes with a fork. Coat the potatoes with the vegetable oil and bake for 1 to 2 hours, until they are crisp on the outside and soft on the inside.

Drop the butter into a large bowl. Carefully, since the potatoes are very hot, spoon out the inside of thepotato and add it to the bowl. Using a masher, mash in the sour cream, salt and black pepper to taste. Stir in the parsley flakes, then scoop the mixture back into the skins. Sprinkle with paprika.

Pop back into the oven for about 20 minutes until they turn slightly brown on top.

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