Chicken Ambrosia Salad
This was a spin-off of your average ambrosia salad. The salty/sweet kind.
Recipe: Mix up cooked chicken, coconut, crushed pineapple and almond slivers.
Recipe: Mix up cooked chicken, coconut, crushed pineapple and almond slivers.
Pecan-Crusted Chicken Breasts
This turned out relatively well, but I am not a pecan fan so they weren't my favorite. This reminded me of a health fried chicken. I used tenderloins rather than breasts and cut them up to make easy finger foods.
Recipe:
Season chicken with salt, pepper and a little mayo. In a separate bowl, combine a cup of panko bread crumbs, cup of chopped pecans and dip chicken into mixture. Press firmly. Bake in the oven for 30-40 minutes at 350 degrees.
Recipe:
Season chicken with salt, pepper and a little mayo. In a separate bowl, combine a cup of panko bread crumbs, cup of chopped pecans and dip chicken into mixture. Press firmly. Bake in the oven for 30-40 minutes at 350 degrees.
Everyone's Favorite Pimento Cheese Dip
Yum!
Ham Biscuits
Very good! Simple, and tasty.
General Robert E. Lee Cake
This was my first attempt at a layer cake EVER. As you can see, I am not exactly the best icer - lol. It is a trial and error type thing.
This cake was very light and refreshing with the hints of lemon and orange.
This cake was very light and refreshing with the hints of lemon and orange.
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