Made these about a week ago - forgot the blog post - whoops! ;)
Are y'all ready for this? I am going to make a statement that will most likely blow your minds. Although this recipe is good, it is a lesser loved recipe than one I have made in the past. This is a "not quite there" recipe, a runner up to a French Breakfast Puffs recipe I made once. Perhaps you know of this other country cooking chef, Pioneer Woman...? These were still good, but believe it or not, Paula used a ton LESS butter than Pioneer Woman.
52 down.
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