Blueberry Cobbler

Oh. My. Goodness. That's all.

Recipe:

1 stick butter

1 cup sugar

3/4 cup self rising flour

Grated zest of 1 lemon

Pinch of salt

3/4 cup whole milk

2 cans (14 oz each) blueberry pie filling

Preheat oven to 350 degrees.

Put the butter in an 11x7 baking dish and place in the oven to melt. Tilt the pan and swirl the butter around to coat all sides.

In a medium bowl, whisk together the sugar, flour, lemon zest and salt. Whisk in the milk slowly, to prevent clumping. Pour the batter evenly over the melted butter in the baking dish, but do not stir. Spoon the pie filling evenly over the batter. The batter will rise to the top during baking.

Bake until the cobbler is lightly browned and firm to the touch, 40 to 50 minutes. Serve warm, or at room temperature.

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