In the words of Mark, "this is the chicken fried steak of North Carolina." He said that was just as good, if not better than what he has tried. Not going to lie, we added the crab in addition to the recipe, it did not actually call for the crab. I really enjoyed it! Not too much spice, but just enough.
A little, "eh." A nice edition to the Low Country Boil, but I believe they were a bit overdone, by my part. They seemed like they could have used a little something extra, but were good with the overall meal.
Recipe:
Vegetable oil
1 cup yellow cornmeal
1 cup flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 large egg
1/4 cup finely chopped jalapeno pepper
In a deep pot, heat 3 inches of oil.
While the oil is heating, in a medium bowl, whisk together all of the dry ingredients. In a separate bowl, mix together the remaining 3 ingredients. Combine all together.
Recipe:
Vegetable oil
1 cup yellow cornmeal
1 cup flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 large egg
1/4 cup finely chopped jalapeno pepper
In a deep pot, heat 3 inches of oil.
While the oil is heating, in a medium bowl, whisk together all of the dry ingredients. In a separate bowl, mix together the remaining 3 ingredients. Combine all together.
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