Well, my sweetcheeks (Mark) is working a bit late tonight, so the boys and I are making it "veg out" out night on the couch. Thunder in the distance, So You Think You Can Dance, and some yummy popcorn! This turned out great. Lately I have been a big popcorn fan. This was a good balance between cheese and spice. The boys agree.
Recipe:
2 tablespoons vegetable oil
1/3 cup popcorn kernels
2 tablespoons (1/4 stick) butter
1 teaspoon Cajun seasoning
1/3 cup grated Parmesan cheese
In a large skillet with lid, heat the oil over medium-high heat. Add 2 kernels and cover. Once they pop, pour in the rest, cover, and shake until the popping stops. Transfer to a bowl.
In a separate small bowl/cup, melt the butter and stir in seasoning. Toss into the popcorn, then toss in the parmesan.
94 down.
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