Easy one this morning - have a few errands I'll be running shortly.
Mine didn't seem to "pop" as much as I had hoped, and they also didn't bake as long as Paula had mentioned. She estimated about 25 minutes and I took mine out at 20 minutes and they still seemed a little crisp to me on the outside. BUT she was definitely right about them having a hollow-like tendency. You can definitely taste the egg in them, which Mark enjoyed. He just left to work with a bag full of yummies to share with the others.
PS - the lucky number on the scale this morning was 143.
18 down.
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