Saturday, January 7, 2012

Bubblin' Brown Artichoke and Cream Cheese Dip, Mousse, Gooey Butter Cake


Football playoff day! First season for our Texan's to make it to the playoffs, and boy were we pumped! The game isn't quite over yet, so I am posting this before the final score. I can tell you this though, they are doing awesome, and we threw a few yummy recipes in to get us through it all.

Bubblin' Brown Artichoke and Cream Cheese Dip

Smoked Salmon Mousse

I knew going into this that the artichoke dip would be amazing, it has parmesan and cream cheeses! The second one, I wasn't so sure. The sound of both Salmon and Mousse in the name of the recipe, kinda made me think twice. Mark and I have already been given a great recipe for Salmon Dip so we felt awkward straying away from it. This one is also definitely tasty! A bit smoother because it calls for the food processor, while the other one we just mix up using a fork.

Bubblin' Brown Artichoke and Cream Cheese Dip Recipe



You always need a dessert, and as I am quickly learning, it has butter more often than not. We are definitely trying to limit ourselves on all the intake of these recipes. I take most all desserts into work to share with co-workers and I will most likely be going door to door to welcome new neighbors with future recipes. So no worries all, we are NOT eating all of this stuff.

Right outta the oven

Finished product

The edges were caramalized and slightly chewy, and the centers were definitely gooey. You can't have too much of this, or else you'll be heading to the dentist. Paula mentions in her recipe about how much she loves cake batter, and sometimes more than the finished product. If thats the case, this cake is for you!

Gooey Butter Cake Recipe

8 down.

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