Sunday, January 15, 2012

Hot Pimiento Cheese Dip, Gooey Gorilla Bread and Chocolate Pecan Bars


Down side of the day: Texans lost. Up side: Accomplished three recipes. 

Cheeeeeese!


I had my first scare today. After piecing together the gorilla bread and pouring the sugar/butter mixture of the top, I slid it into the oven and was certain that none of the drippings would slide right out. I was wrong. Before we knew it, we were practically being smoked out of the house. We had the vents going, windows and doors opened, fans on, everything. Looks like I get to try out the Self Clean cycle on the oven.



Gooey Gorilla Bread

21 down.

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