WWPDD

After seeing how simple the Dr. Pepper Pecan recipe was, you would have thought that it would pan out smoothly. For some reason, it just wasn’t our night in the kitchen. My mixture wasn’t thickening as I would have liked and after being put in the oven, it just seemed that the juices were running everywhere and the pecans weren’t really toasting up. I kept asking Mark for his insight and neither of us were sure as to what we should do. Finally, Mark just looked at me in all seriousness and said, WWPDD. It took me a while before I put it all together in my head. Typically I was say to just add butter, but I don’t really think that was the answer.  I ended up pulling out the pan after it was in the oven and pouring most of the juices out and setting the pecans back in the oven. So, if I ever find myself in the kitchen looking for answers, I can simply ask myself or whoever is in the room…

“What would Paula Deen do?”