Every time I have tried blackened fish it seems that I can hardly make it through without dreading the extreme spiciness. Most times it is too peppery for me, so I wasn't sure about testing out this recipe. BUT I was indeed excited to use my brand new cast iron skillet for the first time! Mark bought me it for Christmas and this was the perfect opportunity to utilize it. I was a little intimidated, but think I will grow to love it...
Ssssssssss.....
It was edible! For me, that means just enough spice but doesn't put me over the top. The coleslaw turned out a little too runny for my liking, I think my cabbage may have been smaller than I had hoped for. Tasty, but had to drain out some of the juices.
15 down.
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