We had some leftover turkey from our re-vamp of Thanksgiving dinner the other evening, so I jumped on the opportunity to make another recipe using some turkey scraps for our brunch today. I'll be making another recipe for dinner later tonight, but thought I would go ahead and share this one. Very yummy, and super easy!
I am not a fan of bacon whatsoever, so most of my bacon came off after the picture, but I really loved the turkey and tomato combination under the sauce. Mark said it is something similar to Hollandaise sauce, which I have never made before but did see that there is recipe in the book that I'll tackle somewhere down the line. He was a big fan of this one and probably would have eaten another slice had I made the full recipe. With just the two of us, I am halfing recipes from here on out.
9 down.
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